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10種美味湯底感動您的味蕾

1.香茅泰式酸辣湯...............................................................................30

2.香茅義式番茄湯.............................................................................. 30

3.香茅麻辣蕃茄湯...............................................................................30

4.香茅酸辣椰奶湯............................................................................... 30

5.香茅韓式泡菜湯............................................................................... 30

6.香茅味噌湯(素食可)........................................................................ 30

7.香茅椰奶湯(素食可)........................................................................ 30

8.香茅酒釀湯(素食可)........................................................................ 30

9.香茅菊花枸杞湯(素食可)............................................................... 30

10.養生健康紅麴湯(素食可)............................................................. 30

醬料及附餐Sauce.Complement

醬料：香茅醬、沙茶醬、綜合醬

            素香茅醬、素沙茶醬、素綜合醬

附餐：白飯、冬粉、意麵、烏龍麵、雞絲麵、王子麵 (任選一種)

檸檬香茅主鍋

素食鍋 Vegetarian pill & vegetable 搭配素食丸子(素食)............. 200

山藥美人健康鍋 Yam & vegetable(素食) ....................................... 210

蕈菇蔬菜鍋 Mushroom & vegetable(素食)..................................... 230

綜合養生蔬菜鍋 Mushroom & vegetable(素食)............................ 250

香茅精選鍋(豬、牛、羊)Pork. Beef .Mutton.................................. 190

鮮嫩去骨雞腿鍋 Fresh drumstick...................................................... 190

無刺虱目魚鍋 ....................................................................................... 190

香茅三層肉鍋 Pig's belly..................................................................... 210

低脂土雞肉片鍋 Chicken.................................................................... 230

新鮮蛤蜊鍋 Fresh clam........................................................................ 230

鮮打魚漿鍋 Fish ball(花枝、蝦仁 、綜合)Squid / Shrim.............. 250

培根牛肉鍋Bacon beef.............................................................................. 260

鮮蝦鍋 Fresh shrimp............................................................................. 270

蛤蜊鮮蝦鍋 Shrimp & clam.................................................................. 270

極品雕魚鍋(生魚片級) Best Tai / Garoupa...................................... 270

香茅海鮮鍋 Fresh seafood.................................................................. 300

膠原蛋白曼波魚鍋(肉質Q脆無腥味) Sun fish................................ 320

霜降牛肉鍋 Iacon beef......................................................................... 310

香茅海陸鍋 Sea food & meat.............................................................. 350

(海鮮+豬、牛、羊、雞任選一)Choose a .Beef .Pork .Mutton .Chicken

香茅海陸鍋(海鮮+霜降牛肉) ............................................................. 350

饕客加料

蛋、白飯、王子麵.............................................................................. 10

豆皮、豆腐、冬粉、意麵、烏龍麵、雞絲麵 .............................. 20

讚岐烏龍麵............................................................................................ 30

青菜、高麗菜、自製凍豆腐.............................................................. 30

金針菇、玉米、海帶 .......................................................................... 30

香菇、蒟蒻、芋頭、素米血、小盤火鍋丸子................................ 50

紫芋捲(8顆)、南瓜、地瓜.................................................................. 50

蛋餃、魚餃、燕餃、綜合餃、大盤火鍋丸子................................ 80

紫芋捲(14顆)........................................................................................... 80

主鍋菜盤、豬肉、牛肉、羊肉、鮮嫩雞腿肉................................ 100

土雞肉片、三層肉、山藥.................................................................. 110

花枝、蛤蜊、蚵仔、綜合盤.............................................................. 120

鯛魚片、白蝦、蕈菇盤....................................................................... 120

鮮打魚漿(花枝、蝦仁、綜合 )............................................................120

培根牛肉.................................................................................................. 120

素食菜盤.................................................................................................. 130

曼波魚...................................................................................................... 160

海鮮盤、霜降牛肉 ................................................................................ 180