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台中店特約停車場位置示意圖

台中店    地址：台中市文心路四段210之6號    電話：04-22917578

參 觀 人 數

10種美味湯底感動您的味蕾

1.香茅泰式酸辣湯...............................................................................30

2.香茅義式番茄湯.............................................................................. 30

3.香茅味噌湯(素食可)........................................................................ 30

4.香茅椰奶湯(素食可)........................................................................ 30

5.香茅麻辣湯........................................................................................40

6.香茅酸辣椰奶湯............................................................................... 40

7.香茅韓式泡菜湯............................................................................... 40

8.香茅酒釀湯(素食可)........................................................................ 40

9.香茅菊花枸杞湯(素食可)............................................................... 40

10.養生健康紅麴湯(素食可)............................................................. 40

醬料及附餐Sauce.Complement

醬料：香茅醬、沙茶醬、綜合醬

            素香茅醬、素沙茶醬、素綜合醬

附餐：白飯、冬粉、意麵、烏龍麵、雞絲麵、王子麵 (任選一種)

共鍋：大人最低消費(單點超過100元免收)............................................60

            小孩最低消費(單點超過50元免收)100公分以下免收......................30

檸檬香茅主鍋

素食鍋 Vegetarian pill & vegetable 搭配素食丸子....................... 210

山藥美人健康鍋 Yam & vegetable ................................................. 230

蕈菇蔬菜鍋 Mushroom & vegetable............................................... 250

香茅精選鍋(豬、牛、羊)Pork. Beef .Mutton................................. 200

香茅三層肉鍋 Pig's belly.................................................................... 210

鮮嫩去骨雞腿鍋 Fresh drumstick..................................................... 220

低脂土雞肉片鍋 Chicken................................................................... 230

新鮮蛤蜊鍋 Fresh clam....................................................................... 230

特選雪花牛肉鍋 ................................................................................. 240

鮮打魚漿鍋 Fish ball(花枝、蝦仁 、綜合)Squid / Shrim............. 250

特選小羔羊鍋 ...................................................................................... 270

生鮮小管鍋(透抽)squid...................................................................... 270

極品鯛魚鍋(生魚片級) Best Tai / Garoupa..................................... 270

活菌梅花肉鍋 ..................................................................................... 270

活菌三層肉鍋 ..................................................................................... 270

鮮蝦鍋 Fresh shrimp............................................................................ 280

蛤蜊鮮蝦鍋 Shrimp & clam................................................................. 280

香茅海鮮鍋 Fresh seafood................................................................. 300

(白蝦、蟹寶、淡菜、蛤蜊、花枝、鯛魚、螺肉、龍肉)  超質價

七星鱸魚鍋 Start Bass pot.................................................................... 300

霜降牛肉鍋 Iacon beef........................................................................ 310

活菌松板豬肉鍋 .................................................................................. 310

曼波魚鍋(肉質Q脆無腥味) Sun fish................................................. 320

紅條魚片鍋Red lde file pot.................................................................... 340

香茅海陸鍋 Sea food & meat............................................................. 350

(海鮮+豬、牛、羊、雞任選一)Choose a .Beef .Pork .Mutton .Chicken

饕客加料

蛋、白飯、王子麵.............................................................................. 10

豆皮、豆腐、冬粉、意麵、烏龍麵、雞絲麵 .............................. 20

青菜、高麗菜、自製凍豆腐、米血、鴨血................................... 30

金針菇、玉米、海帶 、木耳............................................................ 30

香菇、蒟蒻、芋頭、素米血、素丸子............................................ 50

紫芋捲(8顆)、南瓜、綠花椰、蕃茄、秀珍菇............................... 50

起士燒、魚包蛋、三杯花枝丸、小盤火鍋丸子........................... 50

蛋餃、魚餃、燕餃、綜合餃、大盤火鍋丸子................................ 80

紫芋捲(14顆)、杏鮑菇、螺肉............................................................ 80

主鍋菜盤、豬肉、牛肉、羊肉、鮮嫩雞腿肉............................... 100

土雞肉片、三層肉、雪花牛肉、山藥............................................ 110

花枝、蛤蜊、綜合盤.......................................................................... 120

鯛魚片、白蝦、蕈菇盤...................................................................... 120

透抽、蟹寶、曼波魚、龍肉..............................................................120

鮮打魚漿(花枝、蝦仁、綜合 )...........................................................120

小羔羊.....................................................................................................140

駝鳥肉.....................................................................................................140

養生菜盤................................................................................................ 140

素食菜盤................................................................................................ 160

山藥菜盤................................................................................................ 170

蕈菇蔬菜盤(含季節蔬菜)................................................................... 180

海鮮盤、霜降牛肉 .............................................................................. 180

●非假日午餐●

香茅迷你鍋(豬、牛、羊)Pork. Beef .Mutton........................................ 139